The range of controlled fermenters SALVA IVERPAN, for BACs, is recognized as an indispensable equipment in bakeries and hot spots around the world.
Multipurpose – It is easy to install and has the ability to develop controlled or direct fermentation.
Optimum air distribution – Provided by the reflectors located in the posterior region of the closet, trying carefully to the most sensitive products.
Secure – Door with electromagnetic closure, managed from the control panel with manual security opening in the outside and inside.
Compact and modern design
Frontal cooling – Equipped with the most advanced software adapts to the needs of the user.
Control Panel FC-Touch – It is in charge of putting the blades in motion.
Condensation collection tray – Prevents condensation on the inside of the door from falling to the floor.